Grilled Turkey and Swiss
Spread two pieces of bread with butter. Place one slice butter side down in hot skillet. Top with a few slices of turkey (or ham or roast beef, whatever your choice may be), and a slice or two of cheese (in this case, Swiss). Place other slice of bread on top. Flip and finish cooking other side.
I added a bit of mayo to the inside of mine, as well as a few slivers of onion. Then we dipped the sandwiches in honey mustard.