What We're Eating Wednesday

We're in a local produce co-op and we had the option last week of getting 8lbs of strawberries for $10.  I couldn't pass that up of course and figured what a great way to get ahead on my freezer jam.  I think I had about 12 jars, maybe 15, that I ended up making last summer but they were gone so quickly!  I didn't realize that my sisters and dad liked it so much and my husband fell in love with these fruit bars that just aren't the same without homemade strawberry freezer jam.  So this year I've decided we have the freezer space so I might as well stock up.

Can't wait to see what you're all making this week.  Please share!

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