Cheesy Burger, Rice and Broccoli Skillet

This was a recipe I got from the Pillsbury website.  It was alright.  Not sure I'd make it again without tweaking something though.

Cheesy Burger, Rice and Broccoli Skillet

1 lb lean ground beef
1 can condensed cream of chicken soup (10 3/4 oz)
1 can tomato sauce (8 oz)
2 tsp Worcestershire sauce
4-5 drops hot sauce
1 cup uncooked regular long grain white rice
2 cups water
4 cups frozen broccoli florets
4 oz (1 cup) shredded sharp Cheddar cheese

Brown beef in skillet until thoroughly cooked, stirring frequently.  Drain.

Add soup, tomato sauce, Worcestershire sauce, and hot pepper sauce; mix well.  Stir in rice and water.  Bring to a boil.  Reduce heat to low; cover and simmer 15-20 minutes or until rice is tender and liquid is absorbed, stirring once or twice.

Meanwhile cook broccoli to desired doneness as directed on package.  Drain and set aside.

Stir cooked broccoli into ground beef mixture; mix well.  Sprinkle with cheese.  Cover; cook an additional 5 minutes or until cheese is melted.

1 1/2 cups = 420 calories