6.30.2012

Ham & Potato Pockets

I've been away awhile!  Had a baby in January but I'm going to try to get back to posting every so often because we've been trying lots of new recipes.

This will become a favorite for sure.  It was delicious!  I could see doing a breakfast pocket, or a bbq chicken pocket, or a pizza pocket.  And next time I'll definitely use my homemade crescent rolls instead of store bought.

Ham & Potato Pockets

3/4 lb cooked ham, diced
1 c Swiss cheese, shredded
1/2 c ranch dressing
2 c frozen hash browns
1/2 c onion, diced
2 Tb margarine
1/8 tsp garlic powder
2 cans crescent rolls

Place 2 cups frozen hash browns in microwaveable safe bowl and defrost approximately 3 minutes.
In small skillet cook onions and hash browns in butter until warmed and slightly browned.  Add garlic powder.
In separate small bowl, mix together ham, Swiss cheese, and ranch dressing.
On cookie sheet spread out crescent roll dough and pinch together triangle perforations to make 4 squares per can.
Place 1/4 cup potato mixture and 1/4 cup ham mixture into center of the crescent square.
Fold over dough and seal with fork.
Place in 350 degree oven for 15-18 minutes or until lightly browned.

FREEZING INSTRUCTIONS:
Let cool and then flash freeze (or place in a small zipper sandwich bag) and place in a gallon size freezer bag.  Freeze.  To serve:  Place in microwave for 2-4 minutes OR in oven for 10-15 minutes until heated through.

Serves: 8

1 comment:

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