Corn on the Cob

I never knew how to cook corn on the cob until a few years ago.  I always cooked it way too long because I was always worried that it wouldn't be done enough.

But now I get it perfect every time!  Begin by boiling a pot of water, enough to cover the ears of corn.  Once it's boiling put in the corn.  I boil mine for 10 minutes.  But if you like it a little more crisp and fresh you may want to do less time.  I like them soft and chewy.

We also cut the corn off the cob.  Our family doesn't like eating if off the cob so I cut it off then add butter salt and pepper.  Yum!