This recipe I found in the Food Network magazine. My daughter has been stealing chex mix from her friends so I thought I'd give it a try. All it is is 2 cups of rice chex (or whatever chex you want), about a cup of pretzles, and about 1 1/2 cups of goldfish. It called for cheese crackers so Cheez-its would be good too but my kids love goldfish so I used those. Add a dash of worcestershire sauce, some garlic powder, couple shakes of parmesan cheese, and 1/2 stick of melted butter (or a little more depending on how much other stuff you have in there). Mix it all up and bake at 325 degrees for 15 minutes. It turned out pretty good but I think next time I would leave out the parmesan and add a little more butter and worcestershire.
No Bake Patriotic Pretzel Peanut Stacks
11 hours ago