This is the recipe I grew up on. It's from my mom and I have no idea where she got it because my grandma used the canned sauce. But it's very good if you like that ketchup and mustard mixed together kind of flavor.
Combine in jar and shake:
1 cup ketchup
1 Tb sugar
1/2 cup water
3 Tb mustard
3 Tb vinegar (I use white)
3 tsp worcestershire sauce
Cook 1 lb beef, breaking apart. Add salt and pepper to taste. Once meat is cooked, add sauce and cook slowly until thickened.
This freezes great. I always double this and freeze for a meal later.
No comments:
Post a Comment