Mexican Black Beans

These were pretty tasty.  I ate some as a side but my husband put them on his fajita.  Great both ways!

1 can black beans, rinsed and drained (or 1 1/2 cups black beans, fully cooked from dry beans)
1/2 cup frozen corn
1/4 cup diced red pepper
1/2 cup beef or chicken broth
1 1/2 tsp cumin
1/2 tsp garlic powder
salt, to taste
2 Tb minced cilantro

Combine black beans, corn and red pepper in skillet (or saucepan).  Add broth, cumin, garlic powder and salt to taste.  Bring liquid to boil and simmer until thickened, about 5 minutes over medium heat.  Remove from heat, adjust salt if needed and stir in cilantro.