We were so excited to try this I forgot to get a photo! It wasn't bad. I'd make it again but next time I wouldn't put the Doritos on the bottom; I'd wait until the last few minutes and sprinkle them over the top. And I think I need to find recipes with shorter names!
Nacho Cheese Tortilla Chicken Bake
8 cups nacho cheese tortilla chips, crushed (Doritos, or even the Cool Ranch kind would work)
2 cans (10 3/4 oz) condensed cream of chicken soup, undiluted
2 cups cooked chicken, chopped or shredded
1 cup salsa
1 cup shredded cheddar cheese
1 can (4 oz) chopped green chilies
Additional shredded cheddar for topping
Arrange chips in a greased 13x9 baking dish. In a bowl, comine the soup, chicken, salsa, cheese, and chilies. Pour over chips. Sprinkle with additional cheese. Bake, uncovered, at 325 degrees for 40-45 minutes or until bubbly.
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