These were okay. I think next time I would leave out, or use less, cornmeal. We aren't big fans of that much cornmeal taste. Otherwise I think they would be pretty good. I added some garlic powder to make them garlic flavored and the amount of cheese was just right.
Cheddar Cornmeal Waffles
1 cup all purpose flour
1 cup yellow cornmeal
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 8-oz pkg sharp cheddar cheese
3 large eggs
1 cup buttermilk
1 cup club soda
1/3 cup canola or vegetable oil
Sift or whisk together flour, cornmeal, baking powder, baking soda, and salt in a large bowl. Stir in cheese. In seperate medium sized bowl, combine eggs, buttermilk, club soda, and oil, stirring to combine; gently stir into dry ingredients just until blended.
Using a 3/4 cup measure, spoon batter onto a preheated, lightly greased waffle iron. Cook 5-10 minutes or until crisp and golden brown. Repeat with remaining batter.