Cheddar Cornmeal Waffles

These were okay.  I think next time I would leave out, or use less, cornmeal.  We aren't big fans of that much cornmeal taste.  Otherwise I think they would be pretty good.  I added some garlic powder to make them garlic flavored and the amount of cheese was just right. 

Cheddar Cornmeal Waffles

1 cup all purpose flour

1 cup yellow cornmeal

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 8-oz pkg sharp cheddar cheese

3 large eggs

1 cup buttermilk

1 cup club soda

1/3 cup canola or vegetable oil

Sift or whisk together flour, cornmeal, baking powder, baking soda, and salt in a large bowl.  Stir in cheese.  In seperate medium sized bowl, combine eggs, buttermilk, club soda, and oil, stirring to combine; gently stir into dry ingredients just until blended.

Using a 3/4 cup measure, spoon batter onto a preheated, lightly greased waffle iron.  Cook 5-10 minutes or until crisp and golden brown.  Repeat with remaining batter.

This post is linked to:
Just Something I Whipped Up at The Girl Creative Party Blog
Mouthwatering Mondays at A Southern Fairytale
Homemaker Mondays at 11th Heaven's Homemaking Haven
Tuesdays at the Table at All the Small Stuff
Tempt My Tummy Tuesday at Blessed with Grace
Tasty Tuesdays at A Beautful Mess
Tuesday Night Supper Club at Fudge Ripple