Wild Rice Chicken Supreme

I got this dish from a friend when I had my daughter.  Asked for the recipe and it quickly became a favorite.  Easy to make and works well for the freezer.  If you wanted to make it more frugal you could even leave out the chicken.  In fact, I prefer it that way.

Wild Rice Chicken Supreme

1 box uncle ben's long grain and wild rice
1/4 cup butter
1/3 cup chopped onion
1/3 cup flour
3/4 tsp salt
dash of pepper
1 cup half and half
1 can chicken broth
2 cups cubed cooked chicken
1/3 cup chopped pimiento
1/3 cup chopped parsley

Prepare rice according to box.  Meanwhile melt butter in saucepan, add onion and cook for a few minutes until tender.  Stir in flour, salt, and pepper.  Gradually stir in half and half and chicken broth (whisking in).  Cook, stirring constantly until thickened.  Stir in chicken, pimiento, parsley, and cooked rice.  Place in 2 quart casserole dish.  Bake 30 minutes at 375 degrees.

Servers 6-8

1 comment:

  1. Yum! That looks delicious, and would probably be a good freezer meal as well!