Pretty much like lasagna but I get tired of doing things the same way all the time.
It didn't call for meat but my husband requested it so I added it in. I think it made it better. I also left out the green onions and used cottage cheese instead of ricotta.
Pasta Roll Ups
1 egg, beaten
1 container - 15 oz - ricotta cheese
1 cup shredded Italian three cheese blend
4 green onions, chopped
1 Tb Italian seasoning
1 jar - 26 oz - spaghetti sauce, divided
16 lasagna noodles (I used 20)
1/4 cup grated parmesan cheese
Mix first 5 ingredients until well blended.
Spread 1/2 cup sauce on bottom of 9x13 dish. (I used two 8x8 so I could freeze one. I got 10 rolls in each one.) Spread each noodle with 3 Tb cheese mixture; roll up. Place, seam side down, in dish. Top with remaining sauce and parmesan. Cover.
Bake 40 to 50 minutes, or until heated through, uncovering last 10 minutes.
If frozen--thaw overnight in fridge. Bake, covered, 1 hour and 5 minutes, or until heated through, uncovering last 10 minutes.