Pasta Roll Ups

Pretty much like lasagna but I get tired of doing things the same way all the time.

It didn't call for meat but my husband requested it so I added it in.  I think it made it better.  I also left out the green onions and used cottage cheese instead of ricotta.

Pasta Roll Ups

1 egg, beaten
1 container - 15 oz - ricotta cheese
1 cup shredded Italian three cheese blend
4 green onions, chopped
1 Tb Italian seasoning
1 jar - 26 oz - spaghetti sauce, divided
16 lasagna noodles (I used 20)
1/4 cup grated parmesan cheese
375 degrees.

Mix first 5 ingredients until well blended.

Spread 1/2 cup sauce on bottom of 9x13 dish.  (I used two 8x8 so I could freeze one.  I got 10 rolls in each one.)  Spread each noodle with 3 Tb cheese mixture; roll up.  Place, seam side down, in dish.  Top with remaining sauce and parmesan.  Cover.

Bake 40 to 50 minutes, or until heated through, uncovering last 10 minutes.

If frozen--thaw overnight in fridge.  Bake, covered, 1 hour and 5 minutes, or until heated through, uncovering last 10 minutes.

This post is linked to:
Delicious Dishes at It's a Blog Party
Slightly Indulgent Tuesday at Simply Sugar & Gluten Free
What's Cooking Wednesday at Turning Back the Clock
Tasty Tuesdays at A Beautiful Mess
Tempt My Tummy Tuesday at Blessed with Grace
Tuesday at the Table at All the Small Stuff


  1. These look great... especially a nice dish to make for freezer-cooking!

  2. This is such a clever idea! I am going to have to try this!