This is my Grandmom's recipe for a sour cream coffee cake. I usually double it and get three round cakes out of it and freeze a couple. They freeze really well.
Coffee Cake
1/2 cup butter
1 cup sugar
2 eggs
2 cups sifted flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup sour cream
1 tsp vanilla
Topping: 1/3 cup brown sugar firmly packed, 1/4 cup white sugar, 1 tsp cinnamon, 1 cup finely chopped pecans
Preheat oven to 350 degrees. Cream butter and sugar. Add eggs, one at a time, beating well. Sift dry ingredients together. Add to creamed mixture alternating with sour cream, beginning and ending with flour. Stir in vanilla. Pour 1/2 batter into buttered 9x9 baking pan. Cover with 1/2 of nut topping. Pour remaining batter over filling and top with rest of nut mixture. Bake about 40 minutes.
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