I wasn't sure how this would turn out and my hubby isn't a big fan of white sauces but it was Wonderful! Will definitely be made again. It had really good flavor and a ton of veggies. Not the best thing in the world for you but it sure was good!
Alfredo Sausage and Vegetables
1 pkg smoked sausage
8 oz uncooked fettuccini
1/4 cup margarine/butter
1/4 cup chopped onion
1 clove garlic, minced
1/2 cup matchstick-cut zucchini
1/2 cup matchstick-cut carrots
1/2 cup matchstick-cut red pepper
1/2 cup frozen peas
1 cup heavy cream or half and half
1/3 cup grated parmesan
2 Tb chopped parsley
salt and pepper to taste
Cut sausage into 1/4 inch slices; set aside. Cook fettuccini; drain and keep warm.
While cooking pasta, melt butter in large skillet over medium heat. Add onion and garlic; cook, stirring occasionally 3 to 4 minutes or until onion is tender. Increase heat to medium high; add sausage, zucchini, carrots, pepper. Cook, stirring frequently, 5 to 6 minutes or until carrots are crisp tender.
Stir in peas and cream; cook 1 to 2 minutes or until heated through, but do not boil. Stir in parmesan, parsley, salt, and pepper. Toss with drained fettuccini. Sprinkle with additional parmesan.
**I left the peas out since my husband doesn't really like them and I added in some broccoli since I had some to use up. I think next time I might add some asparagus as well.
This post is linked to:
Just Something I Whipped Up at The Girl Creative Party Blog
Tuesday Night Supper Club at Fudge Ripple
Mouthwatering Monday at A Southern Fairytale
Tasty Tuesday at A Beautiful Mess
Homemaker Monday at 11th Heaven's Homemaking Haven
Tempt My Tummy Tuesday at At the Well
Tasty Tuesday at Balancing Beauty and Bedlam
Tuesdays at the Table at All the Small Stuff