You must like ground turkey to like this soup. I think next time I may try it with ground beef. I like turkey, but only if it's cooked a certain way, or with certain ingredients. This wasn't bad, don't get me wrong, just may tweak it some next time.
Found the recipe in the Taste of Home magazine, December/January 2011 issue page 38.
Southwest Turkey Soup
In a Dutch oven, brown 1lb. ground turkey in 1 Tb olive oil. (I omitted the oil and added a small onion during this step.) Drain if needed. Add two cans rinsed and drained kidney beans, 2 cans (14 oz each) chicken broth, 2 cups frozen corn, 1 cup salsa, 1 can (4 oz) green chilies and 1 Tb chili powder. (I seasoned my meat with chili powder and cumin so I did not add anymore here.) Bring to a boil; cover and simmer fro 10 minutes. Serve topped with sour cream and fresh cilantro.