Bread Machine Pizza Crust

 Made homemade pizzas tonight with homemade crust for the first time.  I've only ever bought premade crusts before.  This will be used quite often from now on...good texture, soft and chewy, and nice flavor.  I may add garlic to mine next time.

Bread Machine Pizza Crust

1 1/2 cup water
1/4 cup olive oil
2 Tb honey
2 tsp salt
4 1/2 cup flour (you can mix bread flour and wheat flour)
1 Tb yeast
1 tsp basil
1 tsp oregano
2 Tb parmesan cheese

Add ingredients to your bread machine in the order listed.  Once cycle is finished plop dough onto floured area and divide into portions.  Let rest for 10-15 minutes.

Roll out each portion to desired thickness.  Continue to follow your pizza recipe for further instruction OR

For basic pizza--

Pre-bake crust for 8  minutes at 425 degrees.  Then top with whatever toppings.  Brush edges with olive oil and bake for 10-15 minutes more, until edges are brown and toppings are melty and gooey.

No comments:

Post a Comment