Giant Breakfast Cookies

I think these came out a little dry so next time I might try adding in some applesauce, or even a little bit of oil.  But I added in 2 1/2 Tb each of wheat germ and flax seed so that could be why.  I still think they'll be tasty with my coffee in the morning though!

UPDATE: 10-7-10--Ate one of these for breakfast and they were good!  They softened up after I put them in a bag and let them sit overnight.  Next time I think I may leave out the chocolate chips, just to be a little healthier, and add in some nuts.

Giant Breakfast Cookies

1 cup butter, melted
3/4 cup honey
2 eggs
1 tsp salt
1 tsp cinnamon
1 tsp baking soda
1 tsp vanilla
1/2 cup buttermilk
2 cups whole wheat flour
2 cups whole rolled oats
1 cup raisins or chocolate chips

Mix butter, honey, eggs, salt, cinnamon, soda, vanilla and buttermilk.  Stir in flour and oats.  Fold in raisins or chocolate chips.  Scoop heaping tablespoons of dough onto a cookie sheet.  Bake at 350 degrees for 15 to 20 minutes.  Allow cookies to cool 3-4 minutes on cookie sheet before removing to cool on wire rack.

This is posted on:
Tip Day Thursday at Around My Family Table


  1. Now that looks like a great breakfast food. I grab a granola bar before I head out hte door each morning, but this looks a lot tastier. Thanks for posting.

  2. Thanks for linking up with last week's Tip Day Thursday at Around My Family Table. Please feel free to link up again.