Homemade Pizza: Garlic Veggie and Pepperoni

I'm weird and don't really like traditional pizza all that much.  So tonight we made homemade versions of whatever we wanted.  The one here used the following:

Bread Machine Pizza Crust

Tastefully Simple Garlic Garlic made into dip

Alfredo sauce

zucchini

yellow squash

red onion
red pepper
broccoli
mozzarella cheese, freshly grated
paremesan cheese

I spread the Garlic Garlic dip onto the crust in place of pizza sauce.  Then I spread a little alfredo sauce on and placed the veggies on top.  Pour a little more alfredo sauce on top of the veggies and then top with mozzarella and parmesan.  Bake for 10 minutes at 425 degrees until hot and cheese is melted.  This was SO good I couldn't stop eating it.  I think next time I may not use quite so much alfredo sauce though, and will use more garlic garlic spread.  Also might add garlic into the crust.

 The kids wanted cheese and the hubby wanted pepperoni so here are their versions.

Bread Machine Pizza Crust
pizza sauce (tried making a homemade version that was a flop)
freshly grated mozzarella
parmesan cheese
pepperoni

Spread crust with sauce, top with cheese and pepperoni.  Cook for 10 minutes at 425 degrees until hot and cheese is melted.

And of course let the kids help make their own!







This post is linked to:
Something I Whipped Up at The Girl Creative Party Blog
My Meatless Mondays at My Sweet and Savory
Mouthwatering Monday at A Southern Fairytale
Homemaker Monday at 11th Heaven's Homemaking Haven
Delicious Dishes at It's a Blog Party
Slightly Indulgent Tuesday at Simply Sugar and Gluten Free
Tuesday Night Supper Club at Fudge Ripple
Tasty Tuesdays at A Beautiful Mess
Tempt My Tummy Tuesday at Blessed with Grace
Tasty Tuesday at Balancing Beauty and Bedlam
Tuesdays at the Table at All the Small Stuff