3 slices bacon
1 1/2 lb fresh asparagus spears, trimmed (frozen works just fine)
1 Tb water
1/2 c chopped onion
1/2 c ranch dressing
Cook bacon until crisp. Drain. Discard dripping from skillet. Place asparagus in microwavable casserole or 10x14 inch dish. Add water. Microwave 4 to 5 minutes or until crisp tender. Meanwhile, add onions to skillet; cook and stir 5 minutes or until crisp tender. Stir in dressing. Drain asparagus; top with sauce and crumbled bacon.
This was even better leftover the next day!
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