Bacon and Caramelized Onion Asparagus

Bacon & Caramelized Onion Asparagus

3 slices bacon
1 1/2 lb fresh asparagus spears, trimmed (frozen works just fine)
1 Tb water
1/2 c chopped onion
1/2 c ranch dressing

Cook bacon until crisp.  Drain.  Discard dripping from skillet.  Place asparagus in microwavable casserole or 10x14 inch dish.  Add water.  Microwave 4 to 5 minutes or until crisp tender.  Meanwhile, add onions to skillet; cook and stir 5 minutes or until crisp tender.  Stir in dressing.  Drain asparagus; top with sauce and crumbled bacon.

This was even better leftover the next day!

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