Scrambled Egg Muffins

We had this for dinner but this would be a great breakfast, brunch, and would probably freeze well too.

Scrambled Egg Muffins

1/2 lb pork sausage
12 eggs
1/2 c chopped onion
1/4 c chopped green pepper (I used red)
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/2 c shredded cheddar cheese

In skillet, cook sausage over medium heat until no longer pink; drain.  In bowl, beat eggs.  Add onion, green pepper, salt, pepper and garlic powder.  Stir in sausage and cheese.

Spoon by 1/3 cupfuls into greased muffin cups.  Bake at 350 degrees for 20-25 minutes or until knife inserted near center comes out clean.

12 servings
158 calories per muffin