I'm better about posting so far this year but I'm worse about taking pictures! I forget until after we've eaten but then my pretty picture is messed up so I skip it.
1 lb ground beef
2 cup hot mashed potatoes
4 oz cream cheese, cubed
1 cup shredded cheddar
2 cloves garlic, minced
4 cup frozen mixed vegetables
1 cup beef gravy
375 degrees. Brown meat in skillet. Drain.
Mix potatoes, cream cheese, 1/2 cup shredded cheddar, and garlic until well blended.
Stir vegetables and gravy into meat. Spoon in 9 inch baking dish. Cover with potato mixture. Sprinkle with remaining cheese. Bake 20 minutes or until heated through.
**I of course don't follow this exactly. We aren't fans of frozen vegetables so I used a can of green beans, a can of peas, a can of carrots, and some frozen lima beans (I was out of corn or we would have used that too.)
I think it would be better with homemade gravy but I have hardly ever made gravy so I wouldn't know where to begin. Something I guess I should experiment with huh?
I also doubled the meat and veggie mixture and froze that. When ready, thaw and add fresh mashed potatoes and cheese.
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