Spaghetti and Meatballs


1 lb ground beef
seasonings:  I use garlic powder, basil, oregano, salt and pepper, and some Tastefully Simple garlic garlic

Mix ground beef and seasonings well.  Roll in little balls and bake at 350 degrees for 20 to 30 minutes.

Meanwhile, mix four regular size cans of tomato sauce and a packet of spaghetti seasoning, I use the Thick and Zesty...I think it's McCormick.  I also added a little extra seasoning, some basil, oregano, and garlic powder.  I let this simmer for a half hour or so, while the meatballs are cooking.

When everything else is about 10 minutes from being done, cook the spaghetti.  Drain and toss with butter.

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