Brown Eyed Baker and they turned out really good.
Peanut Butter Oatmeal Chocolate Chip Cookies
1 cup all purpose flour
1 tsp baking soda
1/4 tsp salt
1 stick unsalted butter, at room temp (I used margarine)
1/2 cup creamy peanut butter (I used crunchy)
1/2 cup granulated sugar
1/3 cup light brown sugar
1/2 tsp vanilla extract
1/2 cup rolled oats
1 cup semisweet chocolate chips
Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
Whisk together the flour, baking soda and salt; set aside.
On medium speed, cream together butter, peanut butter, granulated sugar, brown sugar and vanilla, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add flour until just combined. Stir in oats, then chocolate chips.
Use a large cookie scoop and drop dough onto prepared baking sheets about 2 inches apart. Bake 10 minutes, or until the cookies are lightly golden. They won't look done but they'll continue cooking on the pan a bit. Cool completely on baking sheet and then store in airtight container at room temp.
This post is linked to:
Foodie Friday at Designs by Gollum
Your Recipe, My Kitchen at Frugal Antics of a Harried Homemaker
Mouthwatering Monday at A Southern Fairytale
Meatless Mondays at My Sweet and Savory
Homemaker Monday at 11th Heaven's Homemaking Haven
Delicious Dishes at It's a Blog Party
Tuesday Night Supper Club at Fudge Ripple
Tempt My Tummy Tuesday at Blessed with Grace
Tuesdays at the Table at All the Small Stuff
Made By You Monday at Skip to my Lou
The Absolute Worst Time to Make a Grocery List
8 hours ago