I just recently started eating guacamole after discovering how good it was at Chipotle. My sister gave me this recipe and it was so yummy it was gone in two days...and I'm the only one that eats it! The hardest part of this is mashing up the acacados!
I didn't really measure anything and I think some of this depends on your taste anyway so alter it to your liking.
2 avacados
1 lime (or 2 if there isn't much juice in the first one)
minced garlic
shake of garlic powder
chopped cilantro
green onion
dash of salt
salsa
Mash the avacados in a bowl. Mix in everything else. Eat with chips.
This post is linked to I'm Lovin' It.
Big Family Food and Fun: December 15-21, 2024
5 hours ago
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