Grilled Glazed Drummies

We ran out of charcoal so I had to do these in the oven.  They were okay.  Not great, but good.  I think they would have been a lot better had they been grilled so we'll try it again sometime. 

Grilled Glazed Drummies

1 cup ketchup

1/3 cup soy sauce

4 tsp honey

3/4 tsp ground ginger

1/2 tsp garlic powder

3 lbs. fresh or frozen chicken drummetes, thawed

In small bowl, combine the first five ingredients.  Pour 1 cup marinade into a large resealable plastic bag.  Add the chicken; seal bag and turn to coat.  Refrigerate for at least 4 hours or overnight.  Cover and refrigerate remaining marinade for basting.

Drain chicken and discard marinade.  Grill, covered, over medium heat for 15-20 minutes or until juices run clear, turning and basting occasionally with reserved marinade.