We ran out of charcoal so I had to do these in the oven. They were okay. Not great, but good. I think they would have been a lot better had they been grilled so we'll try it again sometime.
Grilled Glazed Drummies
1 cup ketchup
1/3 cup soy sauce
4 tsp honey
3/4 tsp ground ginger
1/2 tsp garlic powder
3 lbs. fresh or frozen chicken drummetes, thawed
In small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain chicken and discard marinade. Grill, covered, over medium heat for 15-20 minutes or until juices run clear, turning and basting occasionally with reserved marinade.