Feta Basil Burgers

I made these a little differently than the recipe said because I didn't have any sun dried tomatoes, but you could add them in.

I personally haven't tried these yet either.  I just made them today to stick in the freezer for the week when we get back from vacation so that we have some food ready to go.  I'll try to remember to post if they're good or not but they sure look and smell good!

I need some ideas for toppings for these burgers though so if you think of something please leave a comment!!  I don't think the traditional ketchup, mustard, onion, pickles would be good.

Feta Basil Burgers

1 lb ground beef
1/3 cup fresh basil, chopped
1/3 cup feta cheese, crumbled
1/3 cup julienne sun dried tomatoes, oil packed, drained

In large bowl, mix together all the ingredients until well incorporated.  Make a large ball of the meat and divide into fourths.  Make 4 quarter pound hamburger balls and mold into patties.  Cook on hot grill for 3 minutes on each side or until hambrugers are cooked to desired doneness. 

FREEZING DIRECTIONS:

You can make up these hamburgers and freeze them using sheets of waxed paper to divide them and then place in freezer bags.  To serve:  Thaw.  Cook on hot grill for 3 minutes on each side or until hambrugers are cooked to desired doneness.