Hungry Jack Casserole

This is one of our family's go-to meals that is tasty and easy to prepare.  It also freezes well and I almost always double it to stash away for a later meal.




Hungry Jack Casserole

1 lb ground beef
3/4 cup barbeque sauce
16 oz can baked beans
little diced onion
1 can dinner biscuits

Brown beef with onion in skillet.  Drain.  Add beans and bbq sauce.  Heat on medium until bubbly; stir occasionally.  Cut dinner biscuits in half.  Transfer to casserole dish.  Place rolls flat side down around edge.  Cook 375 degrees for 35 minutes or until rolls are brown.

**NOTE:  I do not cook this with the biscuits on top.  I find that they never done underneath and you are eating dough.  So I cook the biscuits seperately and then serve this over them when it's ready.