This is one of our family's go-to meals that is tasty and easy to prepare. It also freezes well and I almost always double it to stash away for a later meal.
Hungry Jack Casserole
1 lb ground beef
3/4 cup barbeque sauce
16 oz can baked beans
little diced onion
1 can dinner biscuits
Brown beef with onion in skillet. Drain. Add beans and bbq sauce. Heat on medium until bubbly; stir occasionally. Cut dinner biscuits in half. Transfer to casserole dish. Place rolls flat side down around edge. Cook 375 degrees for 35 minutes or until rolls are brown.
**NOTE: I do not cook this with the biscuits on top. I find that they never done underneath and you are eating dough. So I cook the biscuits seperately and then serve this over them when it's ready.