This is my grandma Fuemmeler's macaroni and cheese but I can never get it quite the same as hers. It did turn out good, very creamy and tasty, just not the same flavor as Grandma's. I'll keep experiementing though.
I don't really have any measurements. Last night I used about 9 oz of pasta, 1/4 lb velveeta, a small handful of shredded cheddar and a shake or two of salt and pepper. Probably 1/3 cup of milk. It's pretty easy to figure out though so just add a little and see, then you can always add more milk or cheese as needed.
Mac n Cheese
some type of noodle...preferably the small shell ones
Cook noodles according to package directions. Drain; add milk and velveeta and stir until melted. Season with salt and pepper.