Almond Rice Pilaf

This is my new favorite side dish.  In fact, I would eat this alone as a meal, for breakfast, lunch, or dinner.  I will say, however, you need to like onions because it does have a fairly strong onion taste to it.

Brown 3/4 cup chopped onion and 1/2 cup slivered almonds in 1 Tb butter.  Add 2 cups chicken broth; bring to a boil.  Stir in 2 cups uncooked instant rice (I use brown rice).  Cover; remove from heat; let stand for 5 minutes.  Serves 6.