Okay, so pardon the picture! Next time I realize I need to make the "Xs" smaller so they aren't gapping wholes on top. I also need to add more filling next time. They were really good on top but the bottoms were just all biscuit. The picture in the magazine looked really good and I think a tiny "x" on top would work. I will definitely make these again though. They were tasty and very easy to make. I froze them before baking and have another batch in the freezer, ready to try the adjusted way.
1 1/3 cup chopped peeled tart apples
1/3 cup chopped walnuts
1/3 cup raisins
1/2 cup sugar, divided
2 Tb all purpose flour
2 tsp ground cinnamon, divided
1 pkg large refrigerated flaky biscuits
2 tsp butter, melted
In large microwavable-safe bowl, combine apples, walnuts, raisins, 3 Tb sugar, flour, 3/4 tsp cinnamon, and salt. Microwave 2-3 minutes or until almost tender.
Flatten each biscuit into a 5-inch circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each biscuit. Top with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal. Make like a little ball.
Place seam side down in ungreased muffin tin. Brush tops with butter; sprinkle with cinnamon sugar mixture. With a sharp knife, cut an "X" int the top of each.
Bake at 350 degrees fr 18-22 minutes or until golden brown. Cool for 5 minutes before removing to cool completely.