Roasted Garlic and Nut Crusted Fish

1/2 cup Roasted Garlic Balsamic Vinaigrette Dressing
4 tilapia filets (1 lb)
1/4 cup finely chopped plantars mixed nuts
2 Tb finely chopped fresh cilantro
1 clove garlic, minced
1 tsp peanut oil

Pour dressing over fish in shallow dish; turn fillets over to coat both sides with dressing.  Refrigerate 30 minutes to marinate.  Meanwhile, combine nuts, cilantro, garlic and oil.

Heat over to 375 degrees.  Remove fish from marinade; discard marinade.  Place fish on lightly greased baking sheet.  Top with nut mixture; press lightly into fish to secure.  Bake 10 to 12 minutes or until fish flakes easily with fork.

**Changes I Made with What I Had on Hand:
--I just used olive oil and balsamic vinegar for my marinade.
--Didn't have cilantro so I just used some garlic powder, salt, and pepper.
--I used a mixture of pecans, almonds, and walnuts.

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