Pour dressing over fish in shallow dish; turn fillets over to coat both sides with dressing. Refrigerate 30 minutes to marinate. Meanwhile, combine nuts, cilantro, garlic and oil.
Heat over to 375 degrees. Remove fish from marinade; discard marinade. Place fish on lightly greased baking sheet. Top with nut mixture; press lightly into fish to secure. Bake 10 to 12 minutes or until fish flakes easily with fork.
**Changes I Made with What I Had on Hand:
--I just used olive oil and balsamic vinegar for my marinade.
--Didn't have cilantro so I just used some garlic powder, salt, and pepper.
--I used a mixture of pecans, almonds, and walnuts.