Lemon Muffin recipe like this not too long ago, explaining that I could never find canned pumpkin around here to make the pumpkin ones that I liked. Well, I finally found some and bought 5 large cans so I made some muffins with one of them. This is the most simple recipe and freezable as well.
1 can pumpkin pie filling
1 box yellow cake mix
cinnamon, nutmeg, ginger
Mix pie filling and cake mix until thoroughly mixed. I don't like many seasonings so I only add two or three shakes of cinnamon and one or two shakes of nutmeg and ginger. Mix until combined then bake at 350 degrees for 15-18 minutes.