Pumpkin Muffins

I posted a Lemon Muffin recipe like this not too long ago, explaining that I could never find canned pumpkin around here to make the pumpkin ones that I liked.  Well, I finally found some and bought 5 large cans so I made some muffins with one of them.  This is the most simple recipe and freezable as well.

Pumpkin Muffins

1 can pumpkin pie filling
1 box yellow cake mix
cinnamon, nutmeg, ginger

Mix pie filling and cake mix until thoroughly mixed.  I don't like many seasonings so I only add two or three shakes of cinnamon and one or two shakes of nutmeg and ginger.  Mix until combined then bake at 350 degrees for 15-18 minutes.