4 filets of white fish (I used tilapia)
panko and/or bread crumbs
Put a couple tablespoons of flour in a bowl, crack one or two eggs into another bowl and beat, place bread crumbs and/or panko in another bowl and add seasonings as desired. (I used garlic powder, salt, and pepper.) We like panko because it gets a little crispier but I didn't have quite enough so I used a mixture of bread crumbs and panko. Normally I only use plain panko and season it up myself.
Cut fish into "sticks". Heat oil in skillet. Roll fish in egg, then flour, then egg again, then bread/panko crumbs. Cook in oil for a few minutes on each side until browned and cooked through.