I had some meatballs in the freezer so I baked them in the oven, then threw them in a pot with some spaghetti sauce. We served them with slices mozzarella cheese (because I was out of parmesan).
I usually just throw some different seasonings in my meatballs but when I use them for spaghetti, or something Italian, I usually use garlic powder, salt, pepper, oregano, and basil. If it's a little soft I may add a little bit of bread crumbs, or an egg if it's too dry.
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