9.27.2010

Zucchini Fritters

I found this recipe in the July/August 2010 issue of Food Network Magazine.  I wasn't sure about them but they were SO good!  I could have eaten all of them I think, but I saved a couple for lunch tomorrow.



Zucchini Fritters

Grate 2 small zucchini into a colander in the sink; toss with 2 tsp salt and let sit 10 minutes.  Squeeze out the liquid.  Mix with 4 minced scallions, 1/4 cup each chopped parsley and dill, 1 beaten egg, 3/4 cup grated parmesan, and 1/4 cup flour.  Pan-fry spoonfuls of mixture in olive oil, flattening with a spatula, 3 to 4 minutes per side.  Drain on paper towels and season with salt.

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2 comments:

  1. Anonymous9/28/10, 11:16 AM

    I also make zucchini fritters and we love them. These look delicious.

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  2. Chats the Comfy Cook10/5/10, 9:45 AM

    Thanks for linking these at My Meatless Mondays. I would appreciate it, if you would link it back here, so others can enjoy the many wonderful recipes, we are getting. Thanks.

    I love fritters of almost any kind even though they are fried. I love fried food but I am trying not to eat it but zucchini fritters is one, I would happily break the rule.

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