Yum! That's all I have to say about this. And to adjust quantities to your family's needs. I just made the marinade and then added enough chicken and veggies for my family. This recipe calls for a lot more than I actually made.
Honey Chicken Kebobs
1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 tsp black pepper
8 skinless, boneless chicken breast halves, cut into 1 inch cubes
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
In large bowl, whisk together oil, honey, soy sauce, and pepper. Reserve a small amount of marinade to brush on kebobs while cooking. Place the chicken, garlic, onion, and peppers in the bowl. Marinate in fridge for 2 hours. (Or double the marinade and soak overnight.)
Preheat grill for high heat. Drain marinade from chicken and veggies and discard. Thread chicken and veggies on skewers. Lightly oil grill. Place the skewers on grill. Cook 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
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