Menu Week of June 18

We finally made it back home. Left Monday and stayed an extra day so didn't end up getting home until Friday.

Friday: fend for yourself since we just got back home
Saturday: bbq honey chicken kebobs, grilled asparagus and zucchini (from garden), fruit
Sunday: pork roast, corn on the cob, homemade crescent rolls
Monday: fish witih cheesy garlic cilantro sauce, broccoli
Tuesday: chicken pot pie (from freezer), fruit
Wednesday: meatball sub casserole, green beans, fruit
Thursday: leftovers

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