Not the most healthy recipe but my husband enjoys this one.
Franks and Beans
2 cans pork and beans
1 pkg (12 oz) hot dogs, halved lengthwise and sliced
2 Tb brown sugar
2 Tb worcestershire sauce
2 Tb mustard
1 pkg cornbread mix
1 c shredded cheddar
In bowl combine first 5 ingredients; mix well. Transfer to a greased 9 inch dish. Prepare cornbread; stir in cheese. Drop by spoonfuls onto bean mixture. Bake, uncovered, at 350 degrees for 40-45 minutes, or until heated through.
NOTE: I do not put the cornbread on the beans to cook. I find putting bread on top of something moist makes it impossible to get done in the amount of time it should. Therefore I make the cornbread seperately and either eat them seperately or mix them together. It's good either way.